Title: Sidewinder Grill Stroganoff Soup
Categories: Soup Russian Chicken Beef Bbq
Yield: 1 Servings

1	lb	Broccoli stems, sliced into
1		Inch pieces
2	tb	Beef base
1	tb	Chicken base
1/2	ga	Water
1/8	ts	Curry powder
1/4	ts	White pepper
1		Stalk celery, chopped
1	lg	Onion, chopped
3	tb	Butter
2	tb	Sweet pickle relish
1/2	c	Sour cream
1	ts	Dijon mustard
3	tb	Flour
7	oz	Diced cooked roast beef
2	c	Heavy whipping cream
1/2	lb	Fettuccine, cooked and
		Chopped

Combine broccoli stems, beef and chicken bases, water, curry powder and white pepper. Bring to boil, reduce heat and simmer until stems are soft, adding water as needed to maintain 1/2 gallon. Strain. Set broth aside.

In a soup pot, saute celery and onion in butter until onion is soft, 2 to 3 minutes. Add relish, sour cream and mustard. Add flour and cook over low heat, stirring, 2 to 3 minutes. Add strained broth.

Simmer 5 minutes. Add roast beef, whipping cream and fettuccine.

Simmer 10 minutes.

Makes 6 servings.

Each serving contains about: 638 calories; 1,504 mg sodium; 163 mg cholesterol; 43 grams fat; 42 grams carbohydrates; 22 grams protein; 1.07 grams fiber.

Copyright Los Angeles Times From: L.A. TIMES FOOD SECTION (Thursday, January 16, 1997) From: Sam Lefkowitz Date: 17 Jan 97 Home Cooking Ä

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